KNAKKERGAARD, Martin. Cruising for Burgers: om kød og kødelighed i Frank Zappas Uncle Meat. Academic Quarter | Akademisk kvarter, [S. l.], n. 01, p. 61–71, 2010. DOI: 10.5278/ojs.academicquarter.v0i01.3226. Disponível em: https://journals.aau.dk/index.php/ak/article/view/3226. Acesso em: 8 maj. 2024.