SØRENSEN, B. Meat, Buddhism and Salvation. Academic Quarter | Akademisk kvarter, [S. l.], n. 01, p. 87–93, 2010. DOI: 10.5278/ojs.academicquarter.v0i01.3229. Disponível em: https://journals.aau.dk/index.php/ak/article/view/3229. Acesso em: 3 maj. 2024.